![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
wren08
Picture as promised!
I had some trouble getting it to gel (the humidity here has hovered around 90%- hardly desert conditions) but it did turn out... now the humidity is making it suck up the powdered sugar covering as fast as I can apply it. A difficult dish for Tennessee but I suggest cooking it longer if you happen to live in a humid climate. People in NOLA may want to simply cave and eat it with a spoon...
