Brilliant!

Magnetic Spice Rack

I'm going to have to check my spices to see which ones I need large jars and which ones I can get by with small ones... and which names I need on the lids.

And now for something completely different...

Picture as promised!

I had some trouble getting it to gel (the humidity here has hovered around 90%- hardly desert conditions) but it did turn out... now the humidity is making it suck up the powdered sugar covering as fast as I can apply it. A difficult dish for Tennessee but I suggest cooking it longer if you happen to live in a humid climate. People in NOLA may want to simply cave and eat it with a spoon...